Promising practices – and free resources – to nurture food systems education in your school.
Food holds a lot of power, and it holds a lot of opportunity for us early childhood educators to help set attitudes for life.
U.S. Senator Patrick Leahy and U.S. Secretary of Agriculture Tom Vilsack visited Shelburne Farms to announce their continuing support for farm to school efforts. Vermont champions of that work discussed how Vermont is leading the way.
Vermont FEED joined the National Farm to School Network for a special webinar sharing their Farm to School Institute model and innovative adaptations of the model happening across the country.
Explore emergent issues within a community-based food system, as well as opportunities to affect change locally, in this Farm to School webinar recording.
Educators Jed Norris and Cynthia Greene share about their work supporting educators in bringing food, health, and agriculture learning into early childhood classrooms.
4th grade teacher Aziza Malik, one of our teacher alumni, organized a collaborative recipe book project to include and reflect her school's diverse community.
Sari Beth Rosenberg, Shelburne Farms Fellow and teacher at the High School for Environmental Studies in NYC, shares how school clubs can keep connections and student voice alive during remote learning.
