We're excited to open for the 2025 season this weekend! To celebrate, we asked Shelburne Farms staff members to share their favorite places on our working farm campus.
We caught up with the farmers who care for the Farms' land, animals, and produce – here's what's happening on campus in early August:
Even though our Farmyard animals have retired from their working years, their hooves still need looking after.
Here at the Farm, we know that animals have magic. The conference helped us understand that magic a bit better.
Farm cows are work animals with one role: to make milk for our farmhouse cheddar. But as Renée LaCoss, herdsman at our Dairy for 15 years shares, bonds develop.
We share author, food activist, and fermentation guru Sandor Katz's fervor for getting everyone involved with the food we eat. Inspired by Katz's work, we brought fermentation into the outdoor classroom with our preschoolers.
Just a rundown on what's happening on the Farm at this quieter time of year. It's not as quiet as you might think!
Guido Masé, Chief Herbalist at Urban Moonshine, teacher, and author led us up the hill beyond the Farm Barn to find plant-based medicines growing right under our noses.
Shelburne Farms is a working farm, and food we grow honors and preserves the land it comes from. Read the latest updates from our across the farm.
Strawberries are everyone's favorite this time of year. Here's how we grow them (and what you can make with them!).
