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      Shelburne Farms Inn, reopens May 10, 2024
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For Educators
Justice
Recipes

A Savory Cheddar-Chive Scone Recipe

A recipe by Brooklyn-based culinary arts instructor Dylana DeGannes, and how cooking can empower youth.

goat's milk curd with tomato and bayleaf
Recipes

Green Tomato Jam

Executive Chef John Patterson shares a recipe for a key condiment on his dish for the 2023 Vermont Fresh Network Forum Dinner.

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For Educators
Early Childhood
Farm to School
Recipes

Letting Go of the Recipe: Hands-On Cooking with Kids

Try the "recipes" we cooked up during Cultivating Joy & Wonder, our annual professional learning workshop for early childhood educators.

​  A serving bowl of Confetti Corn Salad on a buffet line.
Farm to School
Recipes

Confetti Corn Salad

An easily adaptable summer salad to feature what's coming out of your home garden and looking especially delicious at the farmers’ market.

A bowl of Mushroom Broth for Spring Soups & Noodles seen from above.
Recipes

Mushroom Broth for Spring Soups & Noodles

A broth recipe developed by team of talented local students for the Jr. Iron Chef VT alongside Executive Chef John Patterson.

Hearty Stuffed Cabbage
Recipes

Hearty Stuffed Cabbage

A good farm to school recipe is seasonally flexible with many hands-on components so lots of kids can participate. Most importantly, it's delicious. This recipe from Head Pastry Chef Veronica Bartolacci hits all the marks!

Shelburne Farms Carrot Ginger Soup
Recipes

Carrot Ginger Soup

A warming recipe from our kitchen team that has been a favorite on our Farm Store prepared meals menu since 2020.

Watermelon & Feta Salad
Recipes

Watermelon & Feta Salad

Our Market Garden watermelon harvest has just peaked, and our Inn kitchen team has developed a delicious dish to put them to good use.

Curly kale
For Educators
Farm to School
Recipes

Farm to School Recipes for Summer Abundance

Two delicious recipes for the summer harvest season recently highlighted during the Northeast Farm to School Institute Summer Retreat.

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1611 Harbor Road Shelburne, Vermont 05482 

Telephone: 802-985-8686

An education nonprofit on a mission to inspire and cultivate learning for a sustainable future through its programs, place, and products. Home to the Institute for Sustainable Schools, our historic campus is a 1,400-acre diversified farm located on the homelands of the Winooskik band of the Abenaki.

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  • Copyright 2023

Shelburne Farms is a 501(c)(3) nonprofit organization (Tax ID #03-0229347)