Blog

Stories and updates from around the Farm

  • Roasted Brussels Sprouts with Bacon & Walnuts

    November 18, 2020 Agriculture / Food

    When combined with sweet maple syrup and salty bacon, Brussels sprouts become a great fall staple dish!

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  • Fire Cider: Food as Medicine

    November 17, 2020 | Tre McCarney Agriculture / Food

    Fire Cider is a simple preparation made with ingredients you most likely already have stocked in your pantry. Prepare your own to help ward off the flu season.

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  • Spiced Squash Soup

    October 27, 2020 Agriculture / Food, Gardening

    A hearty soup from the Inn Kitchen to celebrate the late autumn harvest.

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  • Shop Early for the Holidays!

    October 26, 2020 Agriculture / Food

    Our cheddar and farm products offer something for everyone's holiday table and gift list! View our 2020 Holiday Catalog.

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  • Fish peppers: an heirloom vegetable's past and future

    October 22, 2020 | Tre McCarney

    This storied vegetable nearly disappeared, but has reemerged in the African American community (and in our own Market Garden), as a touchstone with that community's deep farming heritage.

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  • Extending the Season at the Market Garden

    October 6, 2020 | Josh Carter Gardening

    As the Farm Store and Inn Kitchen prepared foods have emerged as a market for our organic produce, we've been working to extend the growing season in our Market Garden.

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  • Kale Pesto

    October 6, 2020 Agriculture / Food

    To celebrate Farm to School Month this October, the Inn Kitchen reimagined a staple recipe from our first-of-its-kind cookbook for school nutrition professionals: kale pesto!

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  • Rotational Grazing Practices in Vermont

    October 5, 2020 Agriculture / Food, Climate Resiliency, Sustainable Living

    Across the Fence recently joined farmers and agricultural educators, including our Dairy Manager Sam Dixon, on a visit to Brush Brook Community Farm to learn about rotational grazing practices.

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  • Chef Jim's Nacho Soup

    October 1, 2020 | Sarah Webb Agriculture / Food

    A blended soup utilizing those bottom-of-the-bag tortilla chip crumbs that became an instant hit with students and adults.

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  • Marinated Beets with Pistachio

    September 22, 2020 Agriculture / Food

    We grow five different types of beets at the Market Garden, and the Inn Kitchen team is putting them to good use! Try Chef John Patterson's recipe for this staple root crop.

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