Stories and updates from around the Farm

  • From Field to Curbside: 2021 Market Garden Plans

    April 19, 2021 | Sarah Webb Agriculture / Food, Gardening

    Learn how we're expanding and fine-tuning our Market Garden plans as we look ahead into 2021.

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  • Recipes to Celebrate the Sugaring Season

    March 15, 2021 Agriculture / Food

    Our 2021 sugaring season has officially begun, and we’re celebrating by sharing four delicious recipes.

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  • Maple Sugaring as the Climate Changes

    February 16, 2021 | Holly Brough Agriculture / Food, Nature / Natural Resources

    What does sugaring in a changing climate look like? For us, right now, it looks like... just sugaring. But that’s not to say all is healthy in the woods. 

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  • Beef Paprikash

    February 12, 2021 Agriculture / Food

    Shelburne Farms Chef Veronica Bartolacci shares her family recipe for this hearty, filling stew.

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  • Smoked Cheddar Dip

    January 15, 2021 Agriculture / Food

    Get the recipe for this customer-favorite dip featuring our Smoked Cheddar.

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  • Roasted Brussels Sprouts with Bacon & Walnuts

    November 18, 2020 Agriculture / Food

    When combined with sweet maple syrup and salty bacon, Brussels sprouts become a great fall staple dish!

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  • Fire Cider: Food as Medicine

    November 17, 2020 | Tre McCarney Agriculture / Food

    Fire Cider is a simple preparation made with ingredients you most likely already have stocked in your pantry. Prepare your own to help ward off the flu season.

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  • Spiced Squash Soup

    October 27, 2020 Agriculture / Food, Gardening

    A hearty soup from the Inn Kitchen to celebrate the late autumn harvest.

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  • Shop Early for the Holidays!

    October 26, 2020 Agriculture / Food

    Our cheddar and farm products offer something for everyone's holiday table and gift list! View our 2020 Holiday Catalog.

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  • Kale Pesto

    October 6, 2020 Agriculture / Food

    To celebrate Farm to School Month this October, the Inn Kitchen reimagined a staple recipe from our first-of-its-kind cookbook for school nutrition professionals: kale pesto!

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