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July 14, 2021 | Josh Carter Agriculture / Food, Climate Resiliency, Gardening
In response to climate change, we’re dialing in our practices to manage the micro-environment around the plants. Then we build resilience in the whole system through soil health.
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July 6, 2021 | John Patterson Agriculture / Food
An early summer recipe to celebrate the abundance of July zucchini from Chef John Patterson.
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June 21, 2021 | Holly Brough Agriculture / Food
There’s never a quiet time of year for dairy farmers, but haying season can be especially busy. Here's a breakdown of how haying works.
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June 9, 2021 Agriculture / Food
We've extended the Market Garden growing season, and now we're reaping the rewards! Try these recipes to celebrate the season.
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April 19, 2021 | Sarah Webb Agriculture / Food, Gardening
Learn how we're expanding and fine-tuning our Market Garden plans as we look ahead into 2021.
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March 15, 2021 Agriculture / Food
Our 2021 sugaring season has officially begun, and we’re celebrating by sharing four delicious recipes.
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February 16, 2021 | Holly Brough Agriculture / Food, Nature / Natural Resources
What does sugaring in a changing climate look like? For us, right now, it looks like... just sugaring. But that’s not to say all is healthy in the woods.
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February 12, 2021 Agriculture / Food
Shelburne Farms Chef Veronica Bartolacci shares her family recipe for this hearty, filling stew.
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January 15, 2021 Agriculture / Food
Get the recipe for this customer-favorite dip featuring our Smoked Cheddar.
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November 18, 2020 Agriculture / Food
When combined with sweet maple syrup and salty bacon, Brussels sprouts become a great fall staple dish!
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