-
January 15, 2021 Agriculture / Food
Get the recipe for this customer-favorite dip featuring our Smoked Cheddar.
Read more.
-
November 18, 2020 Agriculture / Food
When combined with sweet maple syrup and salty bacon, Brussels sprouts become a great fall staple dish!
Read more.
-
November 17, 2020 | Tre McCarney Agriculture / Food
Fire Cider is a simple preparation made with ingredients you most likely already have stocked in your pantry. Prepare your own to help ward off the flu season.
Read more.
-
October 27, 2020 Agriculture / Food, Gardening
A hearty soup from the Inn Kitchen to celebrate the late autumn harvest.
Read more.
-
October 26, 2020 Agriculture / Food
Our cheddar and farm products offer something for everyone's holiday table and gift list! View our 2020 Holiday Catalog.
Read more.
-
October 6, 2020 Agriculture / Food
To celebrate Farm to School Month this October, the Inn Kitchen reimagined a staple recipe from our first-of-its-kind cookbook for school nutrition professionals: kale pesto!
Read more.
-
October 5, 2020 Agriculture / Food, Climate Resiliency, Sustainable Living
Across the Fence recently joined farmers and agricultural educators, including our Dairy Manager Sam Dixon, on a visit to Brush Brook Community Farm to learn about rotational grazing practices.
Read more.
-
October 1, 2020 | Sarah Webb Agriculture / Food
A blended soup utilizing those bottom-of-the-bag tortilla chip crumbs that became an instant hit with students and adults.
Read more.
-
September 22, 2020 Agriculture / Food
We grow five different types of beets at the Market Garden, and the Inn Kitchen team is putting them to good use! Try Chef John Patterson's recipe for this staple root crop.
Read more.
-
September 8, 2020 | Tre McCarney Agriculture / Food
Roast tender broccoli florets and toss them with this not-too-spicy sauce: the slightly charred broccoli coupled with the chile garlic oil is PERFECT.
Read more.
