Stories and updates from around the Farm

  • Smoked Cheddar Dip

    January 15, 2021 Agriculture / Food

    Get the recipe for this customer-favorite dip featuring our Smoked Cheddar.

    Read more.

  • Roasted Brussels Sprouts with Bacon & Walnuts

    November 18, 2020 Agriculture / Food

    When combined with sweet maple syrup and salty bacon, Brussels sprouts become a great fall staple dish!

    Read more.

  • Fire Cider: Food as Medicine

    November 17, 2020 | Tre McCarney Agriculture / Food

    Fire Cider is a simple preparation made with ingredients you most likely already have stocked in your pantry. Prepare your own to help ward off the flu season.

    Read more.

  • Spiced Squash Soup

    October 27, 2020 Agriculture / Food, Gardening

    A hearty soup from the Inn Kitchen to celebrate the late autumn harvest.

    Read more.

  • Shop Early for the Holidays!

    October 26, 2020 Agriculture / Food

    Our cheddar and farm products offer something for everyone's holiday table and gift list! View our 2020 Holiday Catalog.

    Read more.

  • Kale Pesto

    October 6, 2020 Agriculture / Food

    To celebrate Farm to School Month this October, the Inn Kitchen reimagined a staple recipe from our first-of-its-kind cookbook for school nutrition professionals: kale pesto!

    Read more.

  • Rotational Grazing Practices in Vermont

    October 5, 2020 Agriculture / Food, Climate Resiliency, Sustainable Living

    Across the Fence recently joined farmers and agricultural educators, including our Dairy Manager Sam Dixon, on a visit to Brush Brook Community Farm to learn about rotational grazing practices.

    Read more.

  • Chef Jim's Nacho Soup

    October 1, 2020 | Sarah Webb Agriculture / Food

    A blended soup utilizing those bottom-of-the-bag tortilla chip crumbs that became an instant hit with students and adults.

    Read more.

  • Marinated Beets with Pistachio

    September 22, 2020 Agriculture / Food

    We grow five different types of beets at the Market Garden, and the Inn Kitchen team is putting them to good use! Try Chef John Patterson's recipe for this staple root crop.

    Read more.

  • Roasted Broccoli with Spicy Chile Garlic Oil

    September 8, 2020 | Tre McCarney Agriculture / Food

    Roast tender broccoli florets and toss them with this not-too-spicy sauce: the slightly charred broccoli coupled with the chile garlic oil is PERFECT.

    Read more.