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March 19, 2019 | Sarah Webb Agriculture / Food
Throughout the years in our Farm to School work, favorite recipes have risen to the top, including this flexible breakfast or snack by Chef Jim McCarthy.
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February 18, 2019 | Renee LaCoss Agriculture / Food
Every winter, we shear our sheep at the Dairy. We asked Herdsman Renee LaCoss about the process, and get answers to the most commonly asked questions.
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February 7, 2019 | Josh Carter Agriculture / Food
Fun and whimsy are the words that guide Josh as he selects what crops to grow in 2019 for the Inn's farm-to-table restaurant. There's a lot to plan for.
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January 11, 2019 | Andi Wandt Agriculture / Food
We get asked a lot of questions at Farmers Markets. Here are seven of the most common questions and answers. Working the Market is one of my favorite parts of my job -- sharing Shelburne Farms with locals, regular customers, and visitors!
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January 10, 2019 | Jim McCarthy Agriculture / Food
A Jr Iron Chef VT award-winning recipe developed by Chef Jim McCarthy and his student culinary team.
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December 10, 2018 | Jim McCarthy Agriculture / Food
Chef Jim created this holiday-table-worthy recipe to feature the second release of our collaboration with Fiddlehead Brewing Co., our IPA-infused Beer Cheddar.
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November 9, 2018 Agriculture / Food
This Moroccan-inspired dish is one of Chef Jim’s favorites, using a savory yogurt to pair with sweetly-seasoned roast Brussels sprouts.
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November 5, 2018 | Sarah Webb Education for Sustainability, Agriculture / Food
We brought the Farm to Shelburne Community School for a salsa challenge and team building.
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November 1, 2018 Agriculture / Food
Our cheddar and farm products offer something for everyone's holiday table and gift list!
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October 11, 2018 | Sarah Webb Agriculture / Food
A blended soup utilizing those bottom-of-the-bag tortilla chip crumbs that became an instant hit with students and adults.
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