Blog

  • Your Top 7 Cheese Questions Answered by a Cheesemaker

    January 11, 2019 | Andi Wandt Agriculture / Food

    We get asked a lot of questions at Farmers Markets. Here are seven of the most common questions and answers. Working the Market is one of my favorite parts of my job -- sharing Shelburne Farms with locals, regular customers, and visitors!

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  • Salad Lyonnaise

    January 10, 2019 | Jim McCarthy Agriculture / Food

    A Jr Iron Chef VT award-winning recipe developed by Chef Jim McCarthy and his student culinary team.

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  • Beer Cheddar Potato Fritters

    December 10, 2018 | Jim McCarthy Agriculture / Food

    Chef Jim created this holiday-table-worthy recipe to feature the second release of our collaboration with Fiddlehead Brewing Co., our IPA-infused Beer Cheddar.

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  • Crispy Brussels Sprouts with Tahini Yogurt

    November 9, 2018 Agriculture / Food

    This Moroccan-inspired dish is one of Chef Jim’s favorites, using a savory yogurt to pair with sweetly-seasoned roast Brussels sprouts.

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  • Cooking to Grow Confidence, Knowledge, and Teamwork

    November 5, 2018 | Sarah Webb Education for Sustainability, Agriculture / Food

    We brought the Farm to Shelburne Community School for a salsa challenge and team building.

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  • Our Holiday Catalog Has Arrived!

    November 1, 2018 Agriculture / Food

    Our cheddar and farm products offer something for everyone's holiday table and gift list!

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  • Chef Jim's Nacho Soup

    October 11, 2018 | Sarah Webb Agriculture / Food

    A blended soup utilizing those bottom-of-the-bag tortilla chip crumbs that became an instant hit with students and adults.

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  • New Roof on Hoop Barn

    September 26, 2018 | Holly Brough Agriculture / Food

    The hoop barn at the Dairy just got a roof lift! At 19 years old, the original roof was ready for a replacement.

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  • Four-Year Cheddar!

    September 25, 2018 | Madeline Born Agriculture / Food

    It's a rare batch of cheese that makes it to a four-year cheddar. Find out what it takes to make the grade.

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  • Nutrition, Taste, and Cost: Balancing Priorities in the School Cafeteria

    September 19, 2018 | Sarah Webb Agriculture / Food

    School nutrition professionals gathered with Vermont FEED to consider how to feed students nourishing meals on a budget — that they will actually eat.

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