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October 30, 2019 Agriculture / Food, Education for Sustainability
While many pumpkins are carved into jack o’lanterns for trick or treating, many remain intact. It is easy to forget that these squash are edible, and a great way to engage children in cooking after the holiday.
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October 30, 2019 | Sarah Webb Agriculture / Food, Education for Sustainability
October is National Farm to School Month, a time to celebrate connections happening all over the country between children and local food. Here are some of the highlights from the month's festivities and initiatives.
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October 8, 2019 Agriculture / Food
We collaborated with local partners to create a dinner in celebration of the Abenaki agricultural year. Each dish featured an important Abenaki crop, including this Three Sisters Soup.
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September 25, 2019 Agriculture / Food, Gardening, Nature / Natural Resources
We caught up with the farmers who care for our land, animals, and produce – here’s what’s been happening on campus this September:
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September 10, 2019 Agriculture / Food
We recently wrapped up a ten-day stretch at the Champlain Valley Fair, providing food and agriculture education to the 100,000+ fair visitors. We're sharing a favorite recipe among the crowd!
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August 27, 2019 | Josh Carter Agriculture / Food, Sustainable Living
This is prime season for gleaning in the Market Garden--harvesting extra produce from the fields for various local food security organizations. Read about what it looks like.
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August 26, 2019 Agriculture / Food
What’s the story behind our raw milk, farmstead cheddar? The Vermont Department of Tourism & Marketing visited to get a behind-the-scenes tour.
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August 8, 2019 Agriculture / Food
We're excited to announce that our Executive Chef John Patterson and Executive Chef Emeritus Jim McCarthy received the 2019 "Best Bite" award for their Beet Tomato Tartare and Blue Corn Pancakes - try their recipes for yourself!
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July 17, 2019 Agriculture / Food, Culture / Arts
This year, the Vermont Cheese Council has added an additional day to the Cheese Fest dedicated to educational seminars for the biggest curd nerds!
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July 8, 2019 | Sarah Webb Agriculture / Food
The 2019-20 Northeast Farm to School Institute cohort rolled up their sleeves for the first-ever Institute Salad Competition!
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