Stories and updates from around the Farm

  • Marinated Beets with Pistachio

    September 22, 2020 Agriculture / Food

    We grow five different types of beets at the Market Garden, and the Inn Kitchen team is putting them to good use! Try Chef John Patterson's recipe for this staple root crop.

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  • Roasted Broccoli with Spicy Chile Garlic Oil

    September 8, 2020 | Tre McCarney Agriculture / Food

    Roast tender broccoli florets and toss them with this not-too-spicy sauce: the slightly charred broccoli coupled with the chile garlic oil is PERFECT.

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  • Mooo'ves in the Cheesemaking Team

    September 8, 2020 Agriculture / Food

    We are pleased to announce that this summer, Helen Cowan was promoted to Head Cheesemaker and Jack Duncan was promoted to Creamery Manager.

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  • Shelburne Farms Greenhouses & Gardens, 1880-2019

    August 25, 2020 | Julie Eldridge Edwards Agriculture / Food, Gardening

    Greenhouses and gardens have been an integral part of the Shelburne Farms landscape for over 130 years. Walk through the history of the Market Garden.

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  • Summer Squash Rolls

    August 23, 2020 Agriculture / Food, Gardening

    By their nature, summer squash plants are prolific—just a few can inundate a home gardener with a big harvest in no time at all. Chef John Patterson created this delicious no-cook summer appetizer in response to the garden abundance.

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  • Tomato Gazpacho Soup

    August 11, 2020 | Tre McCarney Agriculture / Food

    Take the flavors of Chef John’s recipe and apply it to what you pulled from your garden beds or came in your recent CSA (it’s a guide, not a rulebook).

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  • Kohlrabi-Carrot Slaw

    July 22, 2020 Agriculture / Food

    Chef John Patterson offers up a recipe using kohlrabi: a crunchy, bright slaw!

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  • Planting in the Market Garden

    July 21, 2020 | Lynn Wolfe Agriculture / Food, Gardening

    What does planting actually look like in our Market Garden? There's more to it than just tucking seeds in the ground. Take a look at recent planting project.

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  • Sugar Snap Pea Salad

    July 8, 2020 Agriculture / Food

    This popular side dish created by Executive Chef John Patterson is a fresh addition to any summer meal. Find it on our online store as a rotating option, or make it for yourself!

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  • From Food Waste to Compost - Enriching Farm Soil

    July 8, 2020 | Andrea Cronan Agriculture / Food, Gardening, Sustainable Living

    As of July 1, Vermont has banned food waste in trash. Here's a look at how the Farm manages food waste. Hint: it's all about composting!

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