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April 19, 2021 | Sarah Webb Agriculture / Food, Gardening
Learn how we're expanding and fine-tuning our Market Garden plans as we look ahead into 2021.
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March 15, 2021 Agriculture / Food
Our 2021 sugaring season has officially begun, and we’re celebrating by sharing four delicious recipes.
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February 16, 2021 | Holly Brough Agriculture / Food, Nature / Natural Resources
What does sugaring in a changing climate look like? For us, right now, it looks like... just sugaring. But that’s not to say all is healthy in the woods.
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February 12, 2021 Agriculture / Food
Shelburne Farms Chef Veronica Bartolacci shares her family recipe for this hearty, filling stew.
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January 15, 2021 Agriculture / Food
Get the recipe for this customer-favorite dip featuring our Smoked Cheddar.
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November 18, 2020 Agriculture / Food
When combined with sweet maple syrup and salty bacon, Brussels sprouts become a great fall staple dish!
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November 17, 2020 | Tre McCarney Agriculture / Food
Fire Cider is a simple preparation made with ingredients you most likely already have stocked in your pantry. Prepare your own to help ward off the flu season.
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October 27, 2020 Agriculture / Food, Gardening
A hearty soup from the Inn Kitchen to celebrate the late autumn harvest.
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October 26, 2020 Agriculture / Food
Our cheddar and farm products offer something for everyone's holiday table and gift list! View our 2020 Holiday Catalog.
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October 6, 2020 Agriculture / Food
To celebrate Farm to School Month this October, the Inn Kitchen reimagined a staple recipe from our first-of-its-kind cookbook for school nutrition professionals: kale pesto!
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