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August 22, 2018 Agriculture / Food
Chef Jim McCarthy takes food waste seriously, “I like to think about how we can use all the food that is delivered to our kitchen.”
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August 1, 2018 | Thomas Perry Agriculture / Food
Our 6-Month Cheddar brought home a blue ribbon at the American Cheese Society's annual Judging and Competition.
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June 13, 2018 | Holly Brough Agriculture / Food
When our cows transition each spring from their indoor winter diet of hay and baleage to a summer outdoor diet of pasture grasses, we have to adjust our cheesemaking accordingly.
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June 11, 2018 | Jim McCarthy Agriculture / Food
As we opened the Inn & Restaurant doors this season, we asked Executive Chef Jim McCarthy, “What current dishes best represent our approach or food philosophy?”
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March 20, 2018 | Vera Simon-Nobes Agriculture / Food, Education for Sustainability
Discover what inspires, motivates, and changes farmers and educators as they work to grow and strengthen their farm-based education programs.
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February 12, 2018 | Lynn Wolfe Agriculture / Food
It is always exciting to experiment with growing new plants in our organic Market Garden to show the wonderful variety of foods that can be grown in Vermont. Our latest experiment is saffron.
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January 18, 2018 | Lynn Wolfe Culture / Arts, Agriculture / Food
Market Gardener Lynn Wolf went looking for a way to more efficiently shell the popcorn and blue corn that we grow.
It led to a discovery -- and a solution!
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November 17, 2017 Agriculture / Food
Inn Restaurant Executive Chef Jim McCarthy shares his recipe with our raw milk, farmstead smoked cheddar in the mix.
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August 25, 2017 Agriculture / Food
There are countless reasons why learning about food on a working farm is meaningful, but one of the most powerful is also the simplest: getting kids to try new things.
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August 11, 2017 | Sam Dixon Nature / Natural Resources, Agriculture / Food
Protecting water quality means continually evaluating our operation and being mindful of the consequences of our actions. Over the years, we've made many changes.
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