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November 9, 2018 Agriculture / Food
This Moroccan-inspired dish is one of Chef Jim’s favorites, using a savory yogurt to pair with sweetly-seasoned roast Brussels sprouts.
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November 5, 2018 | Sarah Webb Education for Sustainability, Agriculture / Food
We brought the Farm to Shelburne Community School for a salsa challenge and team building.
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November 1, 2018 Agriculture / Food
Our cheddar and farm products offer something for everyone's holiday table and gift list!
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October 11, 2018 | Sarah Webb Agriculture / Food
A blended soup utilizing those bottom-of-the-bag tortilla chip crumbs that became an instant hit with students and adults.
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September 26, 2018 | Holly Brough Agriculture / Food
The hoop barn at the Dairy just got a roof lift! At 19 years old, the original roof was ready for a replacement.
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September 25, 2018 | Madeline Born Agriculture / Food
It's a rare batch of cheese that makes it to a four-year cheddar. Find out what it takes to make the grade.
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September 19, 2018 | Sarah Webb Agriculture / Food
School nutrition professionals gathered with Vermont FEED to consider how to feed students nourishing meals on a budget — that they will actually eat.
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September 6, 2018 | Holly Brough Agriculture / Food
The summer drought in the Champlain Valley has been hard on our pastures and fields, with impacts rippling out through the dairy and cheesemaking. Here's how they've been coping.
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August 22, 2018 Agriculture / Food
Chef Jim McCarthy takes food waste seriously, “I like to think about how we can use all the food that is delivered to our kitchen.”
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August 1, 2018 | Thomas Perry Agriculture / Food
Our 6-Month Cheddar brought home a blue ribbon at the American Cheese Society's annual Judging and Competition.
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