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January 18, 2018 | Lynn Wolfe Culture / Arts, Agriculture / Food
Market Gardener Lynn Wolf went looking for a way to more efficiently shell the popcorn and blue corn that we grow.
It led to a discovery -- and a solution!
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November 28, 2017 | Julie Eldridge Edwards Culture / Arts, Sustainable Living
A young girl's diary from 100 years at Shelburne Farms finds new life with students on a school program at the Farm.
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September 14, 2016 | Sarah Webb Culture / Arts
Zebrowski’s installations throughout the Farm catalyze conversations about the environment.
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September 11, 2016 | Alec Webb Culture / Arts
On Sunday, September 11, 2016, the Old Dairy Barn at Shelburne Farms burned to the ground, likely due to a lightning strike. No animals or people were hurt.
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October 27, 2015 Agriculture / Food, Culture / Arts
Exactly a year ago, we joined the Slow Food USA delegation to Terra Madre and Salone del Gusto, Slow Food International's biannual gathering in Italy. 3,000 delegates from 130 countries celebrate and save our food identities and multicultural heritage. Here’s a flashback via Edible Green Mountains.
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September 2, 2015 | Julie Eldridge Edwards Culture / Arts, Gardening
We've done a lot this year on Phase 4 of the Formal Gardens Restoration Project, with more to come this fall. Here's what's been happening.
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July 27, 2015 Agriculture / Food, Culture / Arts
Hot, stormy weather threatened the early hours of the Vermont Cheesemakers Festival, but fortunately, the sun came out for a great event -- to showcase our own cheese and that of so many other artisanal producers.
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July 7, 2015 | Rosalyn Graham Culture / Arts
Two local artists are at work on the Farm creating art installations for October's "Of Land and Local" Exhibition.
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May 7, 2015 | Julie Eldridge Edwards Culture / Arts
A behind-the-scenes peek at some of the restoration projects that ready the inn for opening, in support of the Farm's educational mission.
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February 17, 2015 | Vera Simon-Nobes Agriculture / Food, Culture / Arts
Agriculture and tourism are both vibrant contributors to Vermont. Now with new guides to support them, Vermont farmers can think creatively and realistically about how to engage customers in activities on their farms.
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