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July 17, 2019 | Andi Wandt Agriculture / Food, Culture / Arts
This year, the Vermont Cheese Council has added an additional day to the Cheese Fest dedicated to educational seminars for the biggest curd nerds!
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June 13, 2019 | Holly Brough Culture / Arts
The Coach Barn is home base for much of our work with educators every summer, and welcomes our community in various ways. Here's a peek at its evolution over time.
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March 21, 2019 | Julie Eldridge Edwards Culture / Arts
In honor of Women's History Month, we recognize the contributions of Aileen Osborn Webb to the local, national, and international craft movement.
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January 14, 2019 | Ari Sadri Culture / Arts
Ari Sadri reflects back on the welcome he's received from guests, the power of this place as a "home" to many, and the profound support for the Farm's educational mission.
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December 7, 2018 | Holly Brough Culture / Arts
The latest phase in the rehabilitation of the barn is repairing the windows and associated woodwork above the building’s roofline. The restoration carpenters share their progress to date, and what it all means for this historic structure.
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January 18, 2018 | Lynn Wolfe Culture / Arts, Agriculture / Food
Market Gardener Lynn Wolf went looking for a way to more efficiently shell the popcorn and blue corn that we grow.
It led to a discovery -- and a solution!
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November 28, 2017 | Julie Eldridge Edwards Culture / Arts, Sustainable Living
A young girl's diary from 100 years at Shelburne Farms finds new life with students on a school program at the Farm.
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September 14, 2016 | Sarah Webb Culture / Arts
Zebrowski’s installations throughout the Farm catalyze conversations about the environment.
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September 11, 2016 | Alec Webb Culture / Arts
On Sunday, September 11, 2016, the Old Dairy Barn at Shelburne Farms burned to the ground, likely due to a lightning strike. No animals or people were hurt.
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October 27, 2015 Agriculture / Food, Culture / Arts
Exactly a year ago, we joined the Slow Food USA delegation to Terra Madre and Salone del Gusto, Slow Food International's biannual gathering in Italy. 3,000 delegates from 130 countries celebrate and save our food identities and multicultural heritage. Here’s a flashback via Edible Green Mountains.
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