-
May 14, 2021 | Holly Brough Culture / Arts
Shelburne Farms remembers Bernie Severance, and celebrates the amazing legacy he left behind: a beautiful scaled replica of the enormous Breeding Barn.
Read more.
-
January 4, 2021 Culture / Arts
As principal architect for Shelburne Farms for nearly 20 years, Martin guided and championed the renovation of many of the nonprofit's historic buildings, transforming them -- and the Farm, in the process.
Read more.
-
August 24, 2020 | Holly Brough Culture / Arts
Along our walking trails, you might be surprised or puzzled by a lineup of wooden poles topped by sculpted heads both human and animal. Here's their story.
Read more.
-
August 10, 2020 | Julie Eldridge Edwards Culture / Arts, Nature / Natural Resources
Our trails have offered solace and peace to many in this time of COVID. Enjoy this virtual "walk" along some of our favorite spots and vistas, including the Formal Gardens.
Read more.
-
August 7, 2020 | Holly Brough Culture / Arts, Gardening
The Formal Gardens Restoration Project has taken over a decade to complete. Here's a look back at the enormous effort involved in the four phases of work.
Read more.
-
July 8, 2020 Culture / Arts
A local diver searches below the surface of Lake Champlain for the Farm's original water intake structure, dating to the late 1800s.
Read more.
-
April 7, 2020 | Julie Eldridge Edwards Culture / Arts
How people at Shelburne Farms experienced and responded to the Spanish Flu pandemic is remarkably similar to the response to the coronavirus today. The key? Volunteers doing a LOT of sewing.
Read more.
-
January 14, 2020 Culture / Arts
We hope you enjoy this glimpse of winter at the Farm Barn along with our thanks.
Read more.
-
November 24, 2019 | Holly Brough Agriculture / Food, Culture / Arts
On your walk to the overlook beyond the Farm Barn, it's easy to miss the Lone Tree Hill Memorial, and the man honored there. Who was Derick Webb? Let us introduce you.
Read more.
-
November 8, 2019 Agriculture / Food, Culture / Arts
For a taste of the competition, try Green Mountain Technology & Career Center’s recipe for Rich and Creamy Ratatouille in a Roasted Pepper Sauce, which won the 2019 Crowd Pleaser Award.
Read more.
