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June 3, 2020 Education for Sustainability, Sustainable Living
At this profound moment in our country, as so many of us seek to educate ourselves to dismantle systemic racism, here are a few resources that our staff have found helpful.
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May 8, 2020 | Sarah Webb Education for Sustainability, Farm to School
Vermont FEED's leadership update on supporting school meals, farmer-school relationships, and nutrition and agricultural education during school closures.
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March 4, 2020 | Megan Camp Agriculture / Food, Education for Sustainability
As a partner with NOFA-VT in Vermont Food Education Every Day (VT FEED), Shelburne Farms will receive $100,000 from the USDA to support the Northeast Farm to School Institute!
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February 17, 2020 | Holly Brough Education for Sustainability, Nature / Natural Resources
Explore the Limestone Bluff Cedar-Pine Forests along Lake Champlain's shoreline with terrestrial ecologist Tom Wessels.
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February 13, 2020 | Holly Brough Education for Sustainability
Mid-way through their year-long tenure at the Farm, we sat down with our post-graduate education fellows to hear about their experiences so far.
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February 13, 2020 Education for Sustainability
February school vacation is right around the corner, and if you’re looking for ways to keep kids busy and learning over the days at home, we have you covered!
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December 9, 2019 | Vera Simon-Nobes Agriculture / Food, Education for Sustainability, Sustainable Living
At November's successful National Farm-Based Education Conference, 7 innovations contributed to strengthening farm-based education opportunities across the country.
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November 27, 2019 Agriculture / Food, Education for Sustainability
Twenty years ago, Vermont was an early adopter of the Farm to School movement. Now, 65% of Vermont schools report having a connection with a farm or farmer!
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November 26, 2019 | Kerri McAllister Education for Sustainability
Most teachers believe climate change should be taught in schools. They're just unsure how to do it. Our Climate Resiliency Fellowship is changing that.
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October 30, 2019 Agriculture / Food, Education for Sustainability
While many pumpkins are carved into jack o’lanterns for trick or treating, many remain intact. It is easy to forget that these squash are edible, and a great way to engage children in cooking after the holiday.
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