Educators Jess Angell, Katherine McHenry, and Mat Heald share what's changed—in them and in their teaching practice—as a result of certificate coursework.
Take a sneak peek at our 2022 Holiday Catalog, in mailboxes soon! It showcases our cheddar and maple syrup, and the mission they support.
There are so many ways to join in enjoying local foods. Here’s one activity to introduce early learners to the plants we eat.
A sampling of the workshops, celebrations, and learning experiences the Shelburne Farms Institute for Sustainable Schools has been a part of this fall, in support of extraordinary educators and students around the world.
Program to help farmers engage and inspire school groups and visitors returns October 23–25 at Shelburne Farms.
A new award will help the nonprofit protect and preserve the historic Coach Barn as a hub for professional learning for educators.
Our Market Garden watermelon harvest has just peaked, and our Inn kitchen team has developed a delicious dish to put them to good use.
Take-aways from the recent International Workshop on Agritourism held in Burlington. Agritourism is a critical way to connect people with local food systems in Vermont and far beyond.
Andy Barker dreamed of launching a community-based program for high schoolers. In partnership with Shelburne Farms, it became Burlington City and Lake, now in its ninth semester.
Four students from Middlebury College and the University of Vermont share reflections on what they learned from the immersive, place-based experience.
