Create a bench and learn about sustainable forestry, wood properties and selection, milling and building in the process.
Join Elspeth Hay, author of the new book Feed Us with Trees: Nuts and the Future of Food, and Chez Liley of Wellspring Commons as they explore how narratives shape our food system, as well as our relationships to the ecosystems we call home.
Consider adding the medicinal and culinary benefits of herbs into your garden and landscape this season!
Join ecologist Leslie Spencer for a guided exploration of early spring wildflowers.
Where does the story of our delicious farmstead cheddar cheese begin? Join us on a behind-the-scenes tour to uncover the sun to cheese story at Shelburne Farms! Tours run daily, 2–4:00PM through October 18, 2026.
Explore the stories of Shelburne Farms on a unique open-air wagon tour through a beautiful working landscape. Tours run daily, 11:30AM-1:00PM through October 18, 2026.
Join us for a thoughtful conversation exploring how food, culinary traditions and sharing meals with one another can foster a deeper connection to place and support the building of a food system grounded in resilience and care.
Explore how food, farming, and sustainability are deeply intertwined — connecting the landscapes of Sicily and Vermont.
Enjoy a guided walking tour of our Inn and the terraced flower gardens. Tours run Sundays, Tuesdays, Wednesdays, and Thursdays, 1:30–3:00PM through October 18, 2026.