This “weed walk” will introduce you to medicinal plants commonly found on Vermont’s working lands as you explore nature-based, local medicine as part of a resilient food system.
Celebrate and savor the delicate flavors of summer featuring delicious cooling mints and cheerful edible flowers.
Give yourself this time to slow down and be guided through a series of sensory invitations.
Connect with Vermont’s local food community for a casual industry meet-up.
Tour a next-level socio-ecological reconciliation project from critical source to watershed.
Learn skills and gain confidence to create some of the most rewarding medicine from your gardens and forages.
Join UVM Field Naturalist master's student Lena Andrews at Shelburne Farms to explore what makes a soil sponge, how grazing livestock impacts the hydrology of this place, and why it matters!
Experience the summer season and connect to nature.
During this program, we will explore the gardens, fields, and forests on the farm to collect commonly used dye plants and make a tote bag to take home.