Adult Programs
The Art & Science of Cheddar Making
$25
With Vermont Cheese Council

Join Creamery Manager Andi Wandt as she shares the detailed journey through the art and science of cheesemaking.

Adult Programs
Make a Cheese Board
$60
With Vermont Cheese Council

Join Creamery Manager Andi Wandt as she shares her tips and tricks for building a cheese board, including cheese selection, pairing, and plating.

Adult Programs
Vermont Cheese Adventure Dinner to Benefit the Vermont Cheese Council
$185 plus tax
With Adventure Dinner, Vermont Cheese Council

Join us for a four-course dinner featuring ten different creameries from top to bottom of our brave little state, from enduring icons like Shelburne Farms, Jasper Hill, and Cabot to hidden gems like Barn First and Parish Hill.

 

Adult Programs
Pasture Walk
$25
With Vermont Cheese Council

Join Dairy Manager Sam Dixon for a walk through some of our dairy pastures where you'll learn about why healthy pastures are essential to the health of our Brown Swiss Cows.

Adult Programs
Cheese Sensory Exploration
$30
With Vermont Cheese Council

Join Shelburne Farms Cheese Sales Manager and UVM Instructor, Tom Perry, on a sensory journey through the varieties of Shelburne Farms cheddar cheese.

Adult Programs
Fall Forest Bathing: shinrin-yoku
$35
With Nature Connection Guide

Experience the fall season and connect to nature.

Educator Programs
Climate Farm School for Farm-Based Educators
Application Due July 5, 2024
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No registration fee. Meals and optional lodging for a sliding scale fee, starting at $275. See registration page for details.

A professional learning experience on climate change for farm-based educators from Shelburne Farms, the Farm-Based Education Network, and Climate Farm School.

Applications Open
Adult Programs
Fall Forest Bathing: shinrin-yoku
$35
With Nature Connection Guide

Experience the fall season and connect to nature.

Adult Programs
Fall Forest Bathing: shinrin-yoku
$35
With Nature Connection Guide

Experience the fall season and connect to nature.