A year-long program to deepen your practice and advance education for climate action.
Enjoy summer evenings with live music and great food Wednesday nights on the farm.
Experience the summer season and connect to nature.
Enjoy summer evenings with live music and great food Wednesday nights on the farm.
Enjoy summer evenings with live music and great food Wednesday nights on the farm.
Identify species fruiting in our region in late-summer and to learn strategy and technique for the ethical and sustainable harvesting of wild mushrooms.
Join Creamery Manager Andi Wandt as she shares the detailed journey through the art and science of cheesemaking.
Join Creamery Manager Andi Wandt as she shares her tips and tricks for building a cheese board, including cheese selection, pairing, and plating.
Join Shelburne Farms Cheese Sales Manager and UVM Instructor, Tom Perry, on a sensory journey through the varieties of Shelburne Farms cheddar cheese.