During this program, we will explore the gardens, fields, and forests on the farm to collect commonly used dye plants and make a tote bag to take home.
This “weed walk” will introduce you to medicinal plants commonly found on Vermont’s working lands as you explore nature-based, local medicine as part of a resilient food system.
Join us as we celebrate the 14th Annual Vermont Cheesemakers Festival!
Identify species fruiting in our region in late-summer and to learn strategy and technique for the ethical and sustainable harvesting of wild mushrooms.
Gather and process some of the bitter roots into classic tonic recipes traditionally featured in the fall.
A year-long community of learning to support transforming school food systems.
This “weed walk” will introduce you to medicinal plants commonly found on Vermont’s working lands as you explore nature-based, local medicine as part of a resilient food system.