Original webinar date: November 6, 2023
Aimee Arandia Østensen of Shelburne Farms Institute for Sustainable Schools and Sheila Humphreys of Food Connects lead an inspirational webinar featuring culturally affirming approaches to engaging in food systems education.
Explore how to create a welcoming space that honors multiple foodways, identities, and cultures within your learning community. Take away activities, techniques, and inspiration from Vermont Harvest of the Month resources that have been recently updated to center equity.
Educators
Informal Educators
Farmers & Farm-Based Educators
School Nutrition
Farm to School & Early Childhood
Early Childhood
Elementary
Middle School
High School
Video
Lessons & Activities
Related Resources
-
Cafeteria Success Stories from School Nutrition Professionals
Join three school nutrition professionals to discover how they are spearheading innovative farm to school programs. -
School Food 101
A Vermont Farm to School & Early Childhood Network webinar about school nutrition operations and how to better integrate the cafeteria into the school day. -
Farm to School: Highlighting Local Fruits & Vegetables
Materials to inspire your USDA Fresh Fruit & Vegetable Program