A popular recipe for families, early childhood programs, and school cafeterias alike.

Download the cafeteria-scale recipe below or download the full New School Cuisine cookbook.

And, Shelburne Farms Chef Jackie Major's Party Meatballs with Soy Maple Glaze are inspired by this recipe — try it out for an upcoming potluck or freeze a portion to eat later.

School Nutrition Farm to School & Early Childhood Elementary Early Childhood Middle School High School Recipes
Current View

After submitting the form below, you will receive a download link.

CAPTCHA
7 + 1 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

By downloading this resource, you agree to receive monthly emails from Shelburne Farms Institute for Sustainable Schools. You may unsubscribe at any time.

Related Resources

  • New School Cuisine

    A cookbook for school cooks, by school cooks with 78 kid-tested recipes that meet the USDA dietary guidelines and feature local, seasonal foods.
    • pdf
    • Recipes
    View Resource

  • School Food 101

    A Vermont Farm to School & Early Childhood Network webinar about school nutrition operations and how to better integrate the cafeteria into the school day.
    • video
    View Resource

  • Cafeteria Success Stories from School Nutrition Professionals

    Join three school nutrition professionals to discover how they are spearheading innovative farm to school programs.
    • video
    View Resource

  • Mac & Trees Recipe

    A recipe from New School Cuisine, a cookbook for school cooks, by school cooks.
    • pdf
    • Recipes
    View Resource