2024

• Late April: Inn Stays, Natural Dyes, and a Mother's Day Treat
• Early April: Pierogi Recipe, New Resource for Educators & Energy Investments
• Late March: Maple Festivities, a Guide to Syrup Grades & Upcoming Job Fair
• Early March: Winter on Our Campus, Farm to School Successes & Upcoming Programs
• February: Pro Cheeseboard Tips, Maple Sugaring Updates & Upcoming Programs
• January: Announcing Marshall Woods & Educator Opportunities for 2024

From Shelburne Farms Institute for Sustainable Schools

• February: "This place is magical and restorative"
• January: What will nourish you in 2024?
   

2023

• December: Winter Fun, Educator Opportunities, and Last Call for Cheddar
• November: Holiday Gifts, Savory Scones, and Clothbound Cheddar
• October: Holiday Catalog Sneak Peek, Our Forest as a Classroom, and a Farming Family
• September: Our Work with Educators, Annual Financial Report, and Green Tomato Jam
• August: Net Zero by 2028, Three Perfect Days in Vermont, and Upcoming Programs
• July: 24 Hours with Shelburne Farms, Education for Sustainability in Action, and a Summer Recipe
• June: Climate Action in Schools, Universal School Meals, and the Mystery of Lone Tree
• April: Spring on Our Campus, Silvopasture Expansion, and Job Opportunities
• March: All Things Maple on our Working Landscape
• February: A Hearty Recipe, Winter Activities, and a Limited Edition Cheddar
• January: A Look Back at 2022, Upcoming Programs, Climate and Food Justice

From Shelburne Farms Institute for Sustainable Schools

• December: Now enrolling summer programs and more
• September: Teaching for climate action
• August: From wonder to action in the new year
• July: Climate resiliency stories plus rejuvenating resources
• June: Hello, summer! Inspiring stories and programs for you
• April: Renewal Is In The Air
• February: Pencil In Professional Learning for 2023
• January: Registration is Now Live for Professional Learning