Learn how we're expanding and fine-tuning our Market Garden plans as we look ahead into 2021.

Get a peek behind the scenes of lambing season, and learn about some of the tools and strategies we use to keep our lambs and their moms healthy and safe.

Watch and learn how to make butter - all you need is some heavy cream, a jar, a song, and some friends!

As the Farm Store and Inn Kitchen prepared foods have emerged as a market for our organic produce, we've been working to extend the growing season in our Market Garden.

Across the Fence recently joined farmers and agricultural educators, including our Dairy Manager Sam Dixon, on a visit to Brush Brook Community Farm to learn about rotational grazing practices.

Here's how we harvest and dry the herbs in our Education Gardens, and ideas to put them to good use all winter long.

Our gardens aren’t just full of tastes, colors, and smells - they are full of BUGS! Meet some of the insects that might be living in your garden.

Did you know that chicken eggs come in colors other than white and brown? Learn about what the eggs of different breeds look like in our matching game!

What parts of a plant are essential for it to grow healthy and strong? Find out from Cat as she dresses up like a bean plant.