Our one-year cheddar earned a blue ribbon at the American Cheese Society's annual conference and competition, one of 49 ribbons for Vermont cheeses.
The historic Coach Barn will soon be undergoing a transformation to make it an even more inspirational place for gathering and learning. See what's in store.
We're experimenting with how biochar--a carbon-rich product made from the controlled burning of biomass--might fit into our climate action plan and also benefit other areas of our farming system.
Our dairy team works every day to make high quality milk from healthy cows raised on pasture. See just some of what they do from pre-dawn to dusk to achieve that goal, and to share the world of dairy farming with others.
Just over the hill behind the Farm Barn is a forest in the making: a field edge now planted with 200+ native trees to honor Marshall Webb and the role of trees in a climate-stable future.
Even in the middle of winter, we're a busy organization, and none of it just "happens." See how your support keeps our programs impactful, the animals healthy, and our campus humming.
Enjoy these screensavers as a small thank you for the many ways you support Shelburne Farms.
Our woodlands are more than a beautiful backdrop. They are part of an unparalleled classroom for learning.
At a recent gathering of farmers, dairy manager Sam Dixon discussed our managed grazing system, how climate change is shifting the already unpredictable business of dairy farming, and what we’re doing about it.
Shelburne Farms has set a goal to achieve net zero by 2028. How do you go about tackling a goal like that? Our Climate Action Advisor, Connor Stedman, shares his thoughts.
