Our one-year cheddar earned a blue ribbon at the American Cheese Society's annual conference and competition, one of 49 ribbons for Vermont cheeses.
Montpelier High School's inaugural Solon Soup for the Soul stands as a testament to the enduring power of collaboration, compassion, and the simple act of sharing a meal.
Sixth grade language arts and science teacher Gerlisa Garrett has piloted a weeklong immersion in nature, helping students discover the past, present, and future of the land.
Highlights from A Forest for Every Classroom 2023-24.
We’re sharing a look back at some of our projects, collaborations, and campaigns that helped to propel the farm to school movement forward in 2023.
As part of the 2023–24 Farm to School Institute Adaptation cohort, Connecticut reflects on their experience launching their first statewide Institute.
This past summer, Shelburne Farms welcomed four fellows—college students from nearby Middlebury College and the University of Vermont—to our campus for learning. Here, 2023 fellows share their reflections on this experience.
Highlights from our 2023 programs for educators.
Climate change education specialist Joan Haley writes about the best practices of equity-centered climate change education—and shares hopeful stories of the educators and learners already doing this work in our region.
Laura Butler's commitment to building community among her families and children is a central theme of her farm to early childhood program.
