How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date.
Did you know that Shelburne Farms has a flock of 60 sheep? But how do you get from a white woolly sheep to a warm, cozy sweater?
Watch our Children's Farmyard flock get sheared and learn about the equipment and process!
Food holds a lot of power, and it holds a lot of opportunity for us early childhood educators to help set attitudes for life.
Enjoy a peaceful moment to unwind and reflect with our herd of Brown Swiss cows.
In another year disrupted by covid, we have served students and educators, fed our community, and welcomed visitors and friends. See a glimpse in photos.
A classic recipe from Cooking with Shelburne Farms by Melissa Pasanen and Rick Gencarelli (a former head chef at the Inn) featuring our pasture-raised lamb and cheddar.
The centuries-old idea of walking two paths with one like mind is a concept that can help inform our work as place-based educators today.
Shelburne Farms has a long history of leadership in Education for Sustainability and professional learning for teachers. These certificates are the latest realization of that work.
