We're excited to open for the 2025 season this weekend! To celebrate, we asked Shelburne Farms staff members to share their favorite places on our working farm campus.
We're experimenting with how biochar--a carbon-rich product made from the controlled burning of biomass--might fit into our climate action plan and also benefit other areas of our farming system.
Montpelier High School's inaugural Solon Soup for the Soul stands as a testament to the enduring power of collaboration, compassion, and the simple act of sharing a meal.
Creamery Manager Andi Wandt shares one of her favorite recipes using our farmstead cheddar: pimento cheese.
Our dairy team works every day to make high quality milk from healthy cows raised on pasture. See just some of what they do from pre-dawn to dusk to achieve that goal, and to share the world of dairy farming with others.
Sixth grade language arts and science teacher Gerlisa Garrett has piloted a weeklong immersion in nature, helping students discover the past, present, and future of the land.
Highlights from A Forest for Every Classroom 2023-24.
Garden Olympics, soundscapes, and planning activities from our collaborators at Mass Audubon.
Highlights from the May 2024 Northeast Climate Change Education Collaborative Summit.
Just over the hill behind the Farm Barn is a forest in the making: a field edge now planted with 200+ native trees to honor Marshall Webb and the role of trees in a climate-stable future.
