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July 5, 2016 | Sarah Webb Agriculture / Food
Chef Jim McCarthy is sharing a quick and painless recipe to utilize those hearty greens at the breakfast table — a Kale and Scallion Frittata.
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June 14, 2016 Agriculture / Food
Shelburne Farms is a working farm, and food we grow honors and preserves the land it comes from. Read the latest updates from our across the farm.
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June 14, 2016 | Josh Carter Agriculture / Food, Gardening
Strawberries are everyone's favorite this time of year. Here's how we grow them (and what you can make with them!).
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May 25, 2016 | Holly Brough
We welcome guest blogger Noah Perlut's fascinating account of his research on Bobolinks and Savannah Sparrows at Shelburne Farms, and its power to help protect these threatened birds.
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May 17, 2016 | Ryan Morra Education for Sustainability
Find out how A Forest for Every Classroom (and upcoming program, A Watershed for Every Classroom), helps educators bring students outdoors for meaningful, place-based service-learning experiences.
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May 4, 2016 Agriculture / Food
Here's what's happening around our working farm as we open for the season. From the Dairy, to the Market Garden, to our woodlands, here's that latest.
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April 3, 2016 | Holly Brough Agriculture / Food, Nature / Natural Resources
How will climate change impact sugaring in Vermont? We don't know all the answers, but we're encouraging students on our "Sugaring by the Numbers" field trip to start asking and observing.
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April 1, 2016 Agriculture / Food
Tired of boring old pale cheese? We are too! So we've crafted one batch of new orange cheddar for you. Find out the hows and whys of this long tradition of orange cheeses (including our own).
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March 15, 2016 Agriculture / Food
The running of sap from sugar maple trees signals the beginning of spring. It is the first gift that the earth gives us after a long winter of living off of the root cellar.
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December 18, 2015 Agriculture / Food
We asked seasonal inn chef James MacPherson why he chose to move from the restaurant world to the school cafeteria. He shared some pretty inspiring answers.
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