Serving local food in school cafeterias supports our local economy, contributes to vibrant agricultural communities, and is an equitable way to make sure Vermont kids have access to nutritious meals. Unlike seasonal products, you can purchase local beef all year.
You can also prepare beef in a variety of ways. Students, teachers, and parents love it, and staff like to prepare it too! Beef is a big-ticket item that School Food Authorities (SFAs) exceeding 15% local purchasing are utilizing to qualify for the Vermont Local Foods Incentive.
Learn more on the Vermont Farm to School & Early Childhood Network. You can preview the publication on this page and download the full publication below.
School Nutrition
Farm to School & Early Childhood
Early Childhood
Elementary
Middle School
High School
Guides & Toolkits
Related Resources
-
New School Cuisine
A cookbook for school cooks, by school cooks with 78 kid-tested recipes that meet the USDA dietary guidelines and feature local, seasonal foods. -
Vermont Farm to Early Childhood Local Purchasing Guide
A guide for incorporating more local, seasonal foods into your early childhood program. -
Cafeteria Success Stories from School Nutrition Professionals
Join three school nutrition professionals to discover how they are spearheading innovative farm to school programs. -
School Food 101
A Vermont Farm to School & Early Childhood Network webinar about school nutrition operations and how to better integrate the cafeteria into the school day.