Educators Jess Angell, Katherine McHenry, and Mat Heald share what's changed—in them and in their teaching practice—as a result of certificate coursework.
Find some pickle-making inspiration to bring food systems learning to your earliest learners.
How can early educators make the best use of federal and state funding to connect their children to local food and nutrition and agriculture education?
The Janet Munt Family Room in Burlington has a secret ingredient: a deep understanding of the importance of food in sustaining health, community, and culture.
Try the "recipes" we cooked up during Cultivating Joy & Wonder, our annual professional learning workshop for early childhood educators.
Laura Butler's commitment to building community among her families and children is a central theme of her farm to early childhood program.
June is National Dairy Month, and we’re sharing a new how-to video showing one of our favorite activities: making butter!
Educators Jed Norris and Cynthia Greene share about their work supporting educators in bringing food, health, and agriculture learning into early childhood classrooms.
Feeding our youngest children healthy food, providing professional development to Vermont’s early educators is an integral focus for Vermont FEED.
Farm to Early Childhood applies our "3C Model" (Classroom, Cafeteria/Kitchen, and Community) to engage families and young learners in agricultural and nutritional learning.
