Educators, including Shelburne Farms staff, from these two very different places are, in fact, partners in place-based research and shared learning.
Educators Jed Norris and Cynthia Greene share about their work supporting educators in bringing food, health, and agriculture learning into early childhood classrooms.
Feeding our youngest children healthy food, providing professional development to Vermont’s early educators is an integral focus for Vermont FEED.
Farm to Early Childhood applies our "3C Model" (Classroom, Cafeteria/Kitchen, and Community) to engage families and young learners in agricultural and nutritional learning.
Tanya, who runs a 4-star, registered home childcare in Winooski, shares how her experience last summer at our Project Seasons for Young Learners workshop was "life-changing."
