Each year before school starts, families in Schenectady, New York, gather in a school cafeteria to pack jars with garden-grown dill and local produce in celebration of their district-wide farm to school program.
Strawberries are everyone's favorite this time of year. Here's how we grow them (and what you can make with them!).
The running of sap from sugar maple trees signals the beginning of spring. It is the first gift that the earth gives us after a long winter of living off of the root cellar.
Try this Kale Pesto recipe from New School Cuisine cookbook, adjusted for a more family-sized batch.
A recipe for early spring when the ramps (wild onions) are coming out.
