Our one-year cheddar earned a blue ribbon at the American Cheese Society's annual conference and competition, one of 49 ribbons for Vermont cheeses.
Since we're not harvesting crops, rotating the cows through pasture, or leading them to and from milking, winter gives us a little window for maintenance, repairs, and improvements. And calving!
I get this question all the time. It’s funny. People seem to think, “When the animals disappear, don’t you disappear, too?”
