How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date.
Program to help farmers engage and inspire school groups and visitors returns October 23–25 at Shelburne Farms.
A new award will help the nonprofit protect and preserve the historic Coach Barn as a hub for professional learning for educators.
Our Market Garden watermelon harvest has just peaked, and our Inn kitchen team has developed a delicious dish to put them to good use.
Take-aways from the recent International Workshop on Agritourism held in Burlington. Agritourism is a critical way to connect people with local food systems in Vermont and far beyond.
Andy Barker dreamed of launching a community-based program for high schoolers. In partnership with Shelburne Farms, it became Burlington City and Lake, now in its ninth semester.
Four students from Middlebury College and the University of Vermont share reflections on what they learned from the immersive, place-based experience.
After a summer of learning, here’s what educators say they’re most looking forward to bringing back to their schools.
The new garden fountain at the Inn is a nod to the historic elements of this area of the Formal Gardens.
Three recipes – fresh farmer's cheese, mini flatbreads, and kale chips – that are simple to make at home, with or without the help of young chefs!
