Educators Jess Angell, Katherine McHenry, and Mat Heald share what's changed—in them and in their teaching practice—as a result of certificate coursework.
A warming recipe from our kitchen team that has been a favorite on our Farm Store prepared meals menu since 2020.
For an upcoming holiday, here's our easy recipe for rolls that you can make with your family as you talk about the wheat to bread connection.
It can be daunting to consider tackling huge global challenges like food insecurity or global warming, especially as a kid. Cultivating Pathways to Sustainability offers teams of youth and adults a place to start.
Watch this webinar, which explores the intersection of climate and food and offers answers to the question: How can we support youth who are grappling with these massive issues?
The Shelburne Farms Institute for Sustainable Schools will be participating in the Green Schools Conference, February 27- March 1, 2023 in New Orleans, Louisiana. We hope to see you there!
Chronicle of Boston visited Vermont to "explore the main streets and back roads" of Shelburne.
We share our gratitude to all the farmers who are building more sustainable food systems and strengthening ties to their communities.
Vermont's farm to school and early childhood community thanks the Senator for his support of our shared vision to connect classrooms, cafeterias, and communities.
Credit for establishing properties like Shelburne Farms is often given to the owner and architects. Here's the story of the farm's first General Manager, who was instrumental in overseeing and creating this place.
