We're excited to open for the 2025 season this weekend! To celebrate, we asked Shelburne Farms staff members to share their favorite places on our working farm campus.
We need to feel we belong in the places we live if we are to begin to heal them. Here's a personal exploration of how we might collectively imagine spaces where everyone belongs.
Use the “3 P’s” of tracking — Print, Pattern, and Place — when creating your own story of the secretive lives of wild animals!
Our 2021 sugaring season has officially begun, and we’re celebrating by sharing four delicious recipes.
Explore emergent issues within a community-based food system, as well as opportunities to affect change locally, in this Farm to School webinar recording.
How do justice and equity show up (or not) on our classroom bookshelves? Watch this interactive webinar to learn more.
Wild animals are quick, sneaky, and often hard to find out on the land — but they often leave behind signs or clues that they’ve been around!
Investigate which animals are active in the cold months, and which take a long winter's nap.
Shelburne Farms Chef Veronica Bartolacci shares her family recipe for this hearty, filling stew.
Get a peek behind the scenes of lambing season, and learn about some of the tools and strategies we use to keep our lambs and their moms healthy and safe.
