Cheese pairings are delicious, but can be daunting. Tom demystifies it by sharing some of his favorites. But always: eat cheese with what you like!
When combined with sweet maple syrup and salty bacon, Brussels sprouts become a great fall staple dish!
Fire Cider is a simple preparation made with ingredients you most likely already have stocked in your pantry. Prepare your own to help ward off the flu season.
4th grade teacher Aziza Malik, one of our teacher alumni, organized a collaborative recipe book project to include and reflect her school's diverse community.
How can educators help students approach this national holiday using multiple perspectives and critical thinking? (blog and recording of original online workshop)
What can project-based, real-world learning and problem-solving look like for high school students? Burlington City and Lake offers a model.
A hearty soup from the Inn Kitchen to celebrate the late autumn harvest.
Watch and learn how to make butter - all you need is some heavy cream, a jar, a song, and some friends!
A recording of a fall 2020 panel webinar with Shelburne Farms staff and additional educators.
Sari Beth Rosenberg, Shelburne Farms Fellow and teacher at the High School for Environmental Studies in NYC, shares how school clubs can keep connections and student voice alive during remote learning.
