How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date.
Vermont Teacher of the Year Aziza Malik explores how food, like storytelling, connects us all.
Cows are a known contributor to climate change, so why do we continue to have cows on our farm? Here are some answers.
Executive Chef John Patterson shares a recipe for a key condiment on his dish for the 2023 Vermont Fresh Network Forum Dinner.
At a recent gathering of farmers, dairy manager Sam Dixon discussed our managed grazing system, how climate change is shifting the already unpredictable business of dairy farming, and what we’re doing about it.
Highlights from our 2023 programs for educators.
Climate change education specialist Joan Haley writes about the best practices of equity-centered climate change education—and shares hopeful stories of the educators and learners already doing this work in our region.
Shelburne Farms has set a goal to achieve net zero by 2028. How do you go about tackling a goal like that? Our Climate Action Advisor, Connor Stedman, shares his thoughts.
Try the "recipes" we cooked up during Cultivating Joy & Wonder, our annual professional learning workshop for early childhood educators.
Laura Butler's commitment to building community among her families and children is a central theme of her farm to early childhood program.
