Our one-year cheddar earned a blue ribbon at the American Cheese Society's annual conference and competition, one of 49 ribbons for Vermont cheeses.
We share our gratitude to all the farmers who are building more sustainable food systems and strengthening ties to their communities.
Vermont's farm to school and early childhood community thanks the Senator for his support of our shared vision to connect classrooms, cafeterias, and communities.
Credit for establishing properties like Shelburne Farms is often given to the owner and architects. Here's the story of the farm's first General Manager, who was instrumental in overseeing and creating this place.
Take a sneak peek at our 2022 Holiday Catalog, in mailboxes soon! It showcases our cheddar and maple syrup, and the mission they support.
There are so many ways to join in enjoying local foods. Here’s one activity to introduce early learners to the plants we eat.
A sampling of the workshops, celebrations, and learning experiences the Shelburne Farms Institute for Sustainable Schools has been a part of this fall, in support of extraordinary educators and students around the world.
Program to help farmers engage and inspire school groups and visitors returns October 23–25 at Shelburne Farms.
A new award will help the nonprofit protect and preserve the historic Coach Barn as a hub for professional learning for educators.
Our Market Garden watermelon harvest has just peaked, and our Inn kitchen team has developed a delicious dish to put them to good use.
