Cheese pairings are delicious, but can be daunting. Tom demystifies it by sharing some of his favorites. But always: eat cheese with what you like!
Two local artists are at work on the Farm creating art installations for October's "Of Land and Local" Exhibition.
On behalf of Shelburne Farms, I want to offer a deep apology for the difficulties and disappointment that many of you in our extended community experienced at the VSO concert here on July 4th. -- Alec Webb
When did it become so difficult for young children to play and learn outdoors? And how can we get them back out there? Here's a preview to the upcoming conference we're hosting on Nature-Based Early Childhood Education.
A recipe for early spring when the ramps (wild onions) are coming out.
A behind-the-scenes peek at some of the restoration projects that ready the inn for opening, in support of the Farm's educational mission.
This spring, we're introducing a year-long program for educators eager to advance their practice in education for sustainability.
Our "A Forest for Every Classroom" partnership program is welcoming a new group of teachers in May with a new focus: climate change.
What happens when a boy with food anxieties is regularly exposed to new foods in the classroom? Dana Hudson found out as a Shelburne Farms educator for a "Dairy in the Classroom" program.
