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September 10, 2019 Agriculture / Food
We recently wrapped up a ten-day stretch at the Champlain Valley Fair, providing food and agriculture education to the 100,000+ fair visitors. We're sharing a favorite recipe among the crowd!
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August 27, 2019 | Josh Carter Agriculture / Food, Sustainable Living
This is prime season for gleaning in the Market Garden--harvesting extra produce from the fields for various local food security organizations. Read about what it looks like.
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August 26, 2019 Agriculture / Food
What’s the story behind our raw milk, farmstead cheddar? The Vermont Department of Tourism & Marketing visited to get a behind-the-scenes tour.
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August 23, 2019 | Dana Bishop Nature / Natural Resources
Why a new forest management plan must be open and adaptive to the changes we are seeing around us.
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August 8, 2019 Agriculture / Food
We're excited to announce that our Executive Chef John Patterson and Executive Chef Emeritus Jim McCarthy received the 2019 "Best Bite" award for their Beet Tomato Tartare and Blue Corn Pancakes - try their recipes for yourself!
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August 8, 2019 Nature / Natural Resources
A Q&A with Dr. Sarah Lower, Assistant Professor of Biology, Bucknell University
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July 22, 2019 | Sarah Webb Education for Sustainability
Summers on the Farm are bustling with educator professional learning programs dedicated to educating for a more healthy and just future. Take is a glimpse into how the summer has begun.
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July 18, 2019 | Lynn Wolfe Nature / Natural Resources
The Maple Career Development Event challenged the next generation of maple producers to build their maple production skills and explore careers in this growing industry.
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July 17, 2019 Agriculture / Food, Culture / Arts
This year, the Vermont Cheese Council has added an additional day to the Cheese Fest dedicated to educational seminars for the biggest curd nerds!
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July 8, 2019 | Sarah Webb Agriculture / Food
The 2019-20 Northeast Farm to School Institute cohort rolled up their sleeves for the first-ever Institute Salad Competition!
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