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April 11, 2019 Agriculture / Food
Chefs have been cooking this way for centuries, and Chef Jim wants homecooks to use this sort of adaptive cooking to make use of what is already in your kitchen.
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March 21, 2019 | Julie Eldridge Edwards Culture / Arts
In honor of Women's History Month, we recognize the contributions of Aileen Osborn Webb to the local, national, and international craft movement.
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March 20, 2019 | Aimee Arandia Østensen Education for Sustainability
I was recently one of ten Burlington area educators who traveled to Hawai’i to explore the power of place-based and culture-based education.
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February 20, 2019 | Holly Brough Education for Sustainability
Jorge Yagual recently joined Shelburne Farms as professional learning and farm to school educator. His journey here perfectly captures the rippling impact of our work with educators.
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February 7, 2019 | Josh Carter Agriculture / Food
Fun and whimsy are the words that guide Josh as he selects what crops to grow in 2019 for the Inn's farm-to-table restaurant. There's a lot to plan for.
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January 14, 2019 | Ari Sadri Culture / Arts
Ari Sadri reflects back on the welcome he's received from guests, the power of this place as a "home" to many, and the profound support for the Farm's educational mission.
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January 11, 2019 Agriculture / Food
We get asked a lot of questions at Farmers Markets. Here are seven of the most common questions and answers. Working the Market is one of my favorite parts of my job -- sharing Shelburne Farms with locals, regular customers, and visitors!
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January 10, 2019 Agriculture / Food
A Jr Iron Chef VT award-winning recipe developed by Chef Jim McCarthy and his student culinary team.
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January 9, 2019 | Jen Cirillo Education for Sustainability
Cultivating Pathways to Sustainability, an educational initiative of two teachers and Shelburne Farms, was recently recognized as a “Flagship Project” by the United Nations for its contributions to Quality Education, one of the UN Sustainable Development Goals (SDGs).
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December 10, 2018 Agriculture / Food
Chef Jim created this holiday-table-worthy recipe to feature the second release of our collaboration with Fiddlehead Brewing Co., our IPA-infused Beer Cheddar.
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