Cheese pairings are delicious, but can be daunting. Tom demystifies it by sharing some of his favorites. But always: eat cheese with what you like!
Professional learning alumnae Janis Boulbol and Kat Robbins spearhead climate education and action in their school.
Our cheddar and farm products offer something for everyone's holiday table and gift list! View our 2021 Holiday Catalog.
Two activities we often use to help students cultivate knowledge of place, part one of a new series.
Improved lightning protection, installed this summer and fall, will protect historic buildings essential to our educational campus.
A team of restoration masons has spent the season giving the Inn's eleven chimney's some needed TLC. The pandemic made it possible.
Students dig into big questions surrounding sustainability in year-long, school-wide project.
Through partnerships and our own programming, we offer the opportunities for all ages to explore the natural landscape, learn from experts, and engage with the big ideas of sustainability.
From workshop idea to international program, camp empowers kids to think global, act local.
Our Inn Kitchen shares two delicious salad dressing recipes to put to good use this season featuring two of our most popular farm exports: cheddar cheese and maple syrup.
