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May 4, 2020 | Holly Brough Sustainable Living
Here are a few glimpses into what -- and how -- our staff have been doing since COVID-19 hit in mid-March, gleaned from our weekly staff newsletters.
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May 4, 2020 Agriculture / Food
Creamery Manager Maddy Born reflects back on how her work at the Farm has changed her life.
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May 4, 2020 | Sarah Webb Agriculture / Food
Spoonful Herbals wants you to get outside and make food from the land well before your basil grows in.
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April 23, 2020 | Holly Brough Agriculture / Food
Here’s how our cheddar and Farm products are making their through our local food system (and beyond) to you.
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April 22, 2020 | Simon Schreier Nature / Natural Resources, Sustainable Living
Shelburne Farms staff was asked, "What books and experiences influenced you to get involved in environmental work?"
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April 21, 2020 | Cat Parrish Nature / Natural Resources
What makes vultures so fascinating, unique, and ecologically valuable? Find out in this online adaptation of our regular family program about vultures!
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April 7, 2020 | Julie Eldridge Edwards Culture / Arts
How people at Shelburne Farms experienced and responded to the Spanish Flu pandemic is remarkably similar to the response to the coronavirus today. The key? Volunteers doing a LOT of sewing.
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April 6, 2020 Agriculture / Food, Nature / Natural Resources
The final days of March marked the end of a productive 2020 sugaring season, thanks in part to the expansion of our sugarbush over the winter.
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April 5, 2020 | Sarah Webb Agriculture / Food
Throughout the years in our Farm to School work, favorite recipes have risen to the top, including this flexible breakfast or snack by Chef Jim McCarthy.
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March 21, 2020 | Holly Brough
The color of maple syrup varies from "Golden" to "Dark," depending on where you are in the sugaring season. We asked our sugarmaker Marshall Webb why.
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