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August 26, 2019 Agriculture / Food
What’s the story behind our raw milk, farmstead cheddar? The Vermont Department of Tourism & Marketing visited to get a behind-the-scenes tour.
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August 23, 2019 | Dana Bishop Nature / Natural Resources
Why a new forest management plan must be open and adaptive to the changes we are seeing around us.
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August 8, 2019 Agriculture / Food
We're excited to announce that our Executive Chef John Patterson and Executive Chef Emeritus Jim McCarthy received the 2019 "Best Bite" award for their Beet Tomato Tartare and Blue Corn Pancakes - try their recipes for yourself!
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August 8, 2019 Nature / Natural Resources
A Q&A with Dr. Sarah Lower, Assistant Professor of Biology, Bucknell University
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July 22, 2019 | Sarah Webb Education for Sustainability
Summers on the Farm are bustling with educator professional learning programs dedicated to educating for a more healthy and just future. Take is a glimpse into how the summer has begun.
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July 18, 2019 | Lynn Wolfe Nature / Natural Resources
The Maple Career Development Event challenged the next generation of maple producers to build their maple production skills and explore careers in this growing industry.
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July 17, 2019 Agriculture / Food, Culture / Arts
This year, the Vermont Cheese Council has added an additional day to the Cheese Fest dedicated to educational seminars for the biggest curd nerds!
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July 8, 2019 | Sarah Webb Agriculture / Food
The 2019-20 Northeast Farm to School Institute cohort rolled up their sleeves for the first-ever Institute Salad Competition!
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June 17, 2019 | Sam Dixon Agriculture / Food
A wet spring and early summer has affected our haying production and schedule, although yields and quality are good. It appears there's no "normal" anymore.
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June 17, 2019 | Holly Brough Agriculture / Food
Shelburne Farms welcomes new Executive Chef John Patterson, joining us from Fork restaurant in Pennsylvania. Jim McCarthy, Executive Chef Emeritus, will continue on during this transition season.
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