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November 17, 2017 | Holly Brough Sustainable Living
This self-proclaimed "play book" and "road map with a moral compass" lays out the most impactful steps humanity should/could/must take to combat climate change. Dip or dive in. There's so much here to learn.
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November 17, 2017 Agriculture / Food
Inn Restaurant Executive Chef Jim McCarthy shares his recipe with our raw milk, farmstead smoked cheddar in the mix.
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October 18, 2017 Education for Sustainability
An inspiring story of how a school found purpose and vision in the idea of sustainability. Walter Huston of Perkins Academy is an alum of our EFS Leadership Academy.
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October 13, 2017 Education for Sustainability
This book helps me remember that although we can feel isolated and overwhelmed by the world, we are not alone. We are part of the natural world and, if we care to listen and notice, the plants can be our teachers, just as we are for our students.
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September 5, 2017 | Holly Brough Education for Sustainability
Immigrant and refugee children from Sara Holbrook New Arrivals Camp discover the Farm, new language skills, and a community when they join us each summer.
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September 5, 2017
This summer, Chef Jim McCarthy and our smoked cheddar were featured in Hannaford's Fresh Magazine as part of a recipe collection for picnic foods!
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August 25, 2017 Agriculture / Food
There are countless reasons why learning about food on a working farm is meaningful, but one of the most powerful is also the simplest: getting kids to try new things.
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August 21, 2017 | Vera Simon-Nobes Nature / Natural Resources
Our campus for learning isn't just for our program participants. We welcomed students from the VYCC for a tour, work-and-learn project, and to discuss our regional food systems.
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August 11, 2017 | Sam Dixon Nature / Natural Resources, Agriculture / Food
Protecting water quality means continually evaluating our operation and being mindful of the consequences of our actions. Over the years, we've made many changes.
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August 9, 2017 Agriculture / Food
We caught up with the farmers who care for the Farms' land, animals, and produce – here's what's happening on campus in early August:
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