Spring may have been dragging its feet a bit, but no longer. The signs are all around us. Here's what we've been observing across our farm campus that get us excited for spring!

How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date. 

A summer of Farm-to-Table dining means a winter of garden planning. A recent meeting of our garden, chef, and store teams reveals all that's behind sharing fresh, sustainable, farm-grown food.

Ongoing work is focusing on the Coach Barn's historic fabric. Through the reconstruction and renovation of the 125-year-old barn, we keep asking: How can we honor a building’s past while adapting it for the future?

Thanks to many generous donors, we exceeded our Campaign for Shelburne Farms goal and met the Robert W. Wilson Trust $5M Challenge! (The animals were nervous.)

How do you measure a year? While some of our 2024 successes can't be counted, other numbers give you a sense of the scale and scope of all that you made possible.

Enjoy images from our Shelburne Farms 2025 Wall Calendar as screensavers or cell phone wallpapers. With our thanks and appreciation.

As part of our Shelburne Farms community, you help inspire students of all ages to explore to build healthier communities and a healthier planet. Enjoy this video thank you! 

Take a fall stroll at the farm, and enjoy a moment of peace and connection to the natural and agricultural world. Here are some of our favorite spots.