School nutrition leaders nationwide joined our Farm to School Leadership Academy to reimagine school meals with fresh, local food and stronger classroom-community connections.

A Forest for Every Classroom, a beloved program for teachers, is celebrating 25 years. Enjoy your own moment of wonder with a seed scavenger hunt activity!

A case study of Pennsylvania's adaptation of our Farm to School Institute including how the state implemented the model to their local context, early impacts, and lessons learned.

Highlighting the work of three educators in our 2024–25 Climate Resiliency Fellowship.

After a year teaching with Shelburne Farms and Burlington City and Lake, 2024 UVM grad Emily Taylor shares her reflections on place-based education.

Educators Jess Angell, Katherine McHenry, and Mat Heald share what's changed—in them and in their teaching practice—as a result of certificate coursework.

As part of the Vermont Farm to School & Early Childhood Network, we help show lawmakers the power of food education—like these enthusiastic testimonies from Burlington elementary students.

Highlights from teachers in the Watershed for Every Classroom program this year.

Three young educators share what they learned in time spent teaching as Shelburne Farms fellows.