Our own Aimee Arandia Østensen is among those featured in a zine showcasing stewards of Vermont.
Find some pickle-making inspiration to bring food systems learning to your earliest learners.
Montpelier High School's inaugural Solon Soup for the Soul stands as a testament to the enduring power of collaboration, compassion, and the simple act of sharing a meal.
Garden Olympics, soundscapes, and planning activities from our collaborators at Mass Audubon.
Hear from our Agricultural Educators Cohort, a peer-to-peer learning program for farmers interested bringing people to their farm for hands-on learning.
How can early educators make the best use of federal and state funding to connect their children to local food and nutrition and agriculture education?
We’re sharing a look back at some of our projects, collaborations, and campaigns that helped to propel the farm to school movement forward in 2023.
As part of the 2023–24 Farm to School Institute Adaptation cohort, Connecticut reflects on their experience launching their first statewide Institute.
A quick, simple, and adaptable snack recipe with rave reviews from students and teachers alike.
The Janet Munt Family Room in Burlington has a secret ingredient: a deep understanding of the importance of food in sustaining health, community, and culture.
