Our one-year cheddar earned a blue ribbon at the American Cheese Society's annual conference and competition, one of 49 ribbons for Vermont cheeses.
"Pumpkin" is just a cuter word for any thick-skinned winter squash, and lots of chefs use other varieties. Try Inn Pastry Chef Veronica's Bartolacci's recipe.
Our Inn Kitchen shares two delicious salad dressing recipes to put to good use this season featuring two of our most popular farm exports: cheddar cheese and maple syrup.
Use up everything bursting from your garden to make this delicious one-pot meal.
A collaboration between Chef John Patterson and Chef Kyle Knall of Stone Bank Farm to celebrate the caraflex cabbage.
An early summer recipe to celebrate the abundance of July zucchini from Chef John Patterson.
We've extended the Market Garden growing season, and now we're reaping the rewards! Try these recipes to celebrate the season.
Our 2021 sugaring season has officially begun, and we’re celebrating by sharing four delicious recipes.
Shelburne Farms Chef Veronica Bartolacci shares her family recipe for this hearty, filling stew.
Get the recipe for this customer-favorite dip featuring our Smoked Cheddar.
