"I think everybody should go out into their communities and look for that sugarhouse steam, then stop in. Sugar makers are super friendly and super hardworking, so be respectful, but definitely go taste test. It's the best."
We've extended the Market Garden growing season, and now we're reaping the rewards! Try these recipes to celebrate the season.
Our 2021 sugaring season has officially begun, and we’re celebrating by sharing four delicious recipes.
Shelburne Farms Chef Veronica Bartolacci shares her family recipe for this hearty, filling stew.
Get the recipe for this customer-favorite dip featuring our Smoked Cheddar.
Have fun with your kids creating these simple gifts using found and recycled materials near you. These ideas are borrowed from our Winter Gifts program.
When combined with sweet maple syrup and salty bacon, Brussels sprouts become a great fall staple dish!
Fire Cider is a simple preparation made with ingredients you most likely already have stocked in your pantry. Prepare your own to help ward off the flu season.
A hearty soup from the Inn Kitchen to celebrate the late autumn harvest.
To celebrate Farm to School Month this October, the Inn Kitchen reimagined a staple recipe from our first-of-its-kind cookbook for school nutrition professionals: kale pesto!
