Our one-year cheddar earned a blue ribbon at the American Cheese Society's annual conference and competition, one of 49 ribbons for Vermont cheeses.
On July 12, we fanned out across the organization and campus to capture some behind-the-scenes moments that reflect the depth and breadth of the nonprofit’s work.
Teacher Julie Norman and Shelburne Farms Institute for Sustainable Schools' Aimee Arandia Østensen talk about the possibilities of education for sustainability with Across the Fence.
Here's what you can enjoy, experience, and taste at Shelburne Farms this season, from May 13 - October 22, 2023
Four students from Middlebury College and the University of Vermont share reflections on what they learned from the immersive, place-based experience.
With a heavy heart, Shelburne Farms celebrates the legacy of Marshall Webb, cofounder of the education nonprofit, coworker, and friend.
