Educators Jess Angell, Katherine McHenry, and Mat Heald share what's changed—in them and in their teaching practice—as a result of certificate coursework.
Within our pasture-based dairy system, we are pursuing climate mitigation strategies that will help us achieve “net zero” carbon status organization-wide by 2028. One strategy: silvopasture.
Tackling complex global issues like climate change, poverty, food insecurity, and racial inequities can be overwhelming for young people. One way to start is by focusing on some of the UN’s 17 Sustainable Development Goals.
A delicious Shelburne collaboration: our raw milk cheddar and Fiddlehead Brewing Company's flagship IPA.
A good farm to school recipe is seasonally flexible with many hands-on components so lots of kids can participate. Most importantly, it's delicious. This recipe from Head Pastry Chef Veronica Bartolacci hits all the marks!
Students, educators, and families are exploring our snow-covered campus for learning this winter—here are a few highlights from the past months.
Our professional learning programs offer opportunities for growth and renewal. Join us this year!
Here's a short walk through the past year in numbers, to acknowledge all that you make possible at Shelburne Farms and beyond. We are deeply grateful.
Throughout each year, informal educators from 80+ organizations come together to collaborate for climate action, convened by Shelburne Farms.
With thanks to the land, the animals, and to all of you, who are part of the Shelburne Farms community.
