Cheese pairings are delicious, but can be daunting. Tom demystifies it by sharing some of his favorites. But always: eat cheese with what you like!
In this season of thanks, our staff share memories of the teachers who changed them through the years.
As the days get shorter and winter fast approaches, we’re looking back on three ways learners dug in on the farm this fall.
"Pumpkin" is just a cuter word for any thick-skinned winter squash, and lots of chefs use other varieties. Try Inn Pastry Chef Veronica's Bartolacci's recipe.
Professional learning alumnae Janis Boulbol and Kat Robbins spearhead climate education and action in their school.
Our cheddar and farm products offer something for everyone's holiday table and gift list! View our 2021 Holiday Catalog.
Two activities we often use to help students cultivate knowledge of place, part one of a new series.
Improved lightning protection, installed this summer and fall, will protect historic buildings essential to our educational campus.
A team of restoration masons has spent the season giving the Inn's eleven chimney's some needed TLC. The pandemic made it possible.
Students dig into big questions surrounding sustainability in year-long, school-wide project.
