Burlington students from share what surprised them most when learning from the land and the people who steward it.
A recent state investigation reported discrimination against Clemmons Family Farm. We stand with them and are dedicated to cultivating learning for building a just and safe community together.
In response to climate change, we’re dialing in our practices to manage the micro-environment around the plants. Then we build resilience in the whole system through soil health.
An early summer recipe to celebrate the abundance of July zucchini from Chef John Patterson.
Get a glimpse into how Burlington City and Lake Semester engages with sustainability in some of the many meanings of the word.
There’s never a quiet time of year for dairy farmers, but haying season can be especially busy. Here's a breakdown of how haying works.
A new Motus radiotelemetry tracking station has been installed at the dairy. It's a great way for us to support wildlife research at the farm and beyond.
We've extended the Market Garden growing season, and now we're reaping the rewards! Try these recipes to celebrate the season.
How can you build education for sustainability into your practice as an educator? Hear from Shelburne Farms and University of Vermont Tarrant Institute educators.
Students explored renewable energy on the Farm and beyond. Find out what they asked (and learned) during their field trip.
