Burlington students from share what surprised them most when learning from the land and the people who steward it.
By their nature, summer squash plants are prolific—just a few can inundate a home gardener with a big harvest in no time at all. Chef John Patterson created this delicious no-cook summer appetizer in response to the garden abundance.
How does school culture support Farm to School programs? How does engaging in Farm to School affect school culture? Those are the focal questions of our research with VT FEED.
Did you know that chicken eggs come in colors other than white and brown? Learn about what the eggs of different breeds look like in our matching game!
Take the flavors of Chef John’s recipe and apply it to what you pulled from your garden beds or came in your recent CSA (it’s a guide, not a rulebook).
Our trails have offered solace and peace to many. Enjoy this virtual "walk" along some of our favorite spots and vistas, including the Formal Gardens.
This year’s Northeast Farm to School Institute launched virtually with fourteen school, district and early childhood teams and a keynote by Jamese Kwele who serves as Director of Food Equity at Ecotrust.
Enjoy a historic walk through the Formal Gardens through their early years and beyond, witnessing their evolution, transformation, and care.
The Formal Gardens Restoration Project has taken over a decade to complete. Here's a look back at the enormous effort involved in the four phases of work.
Teachers from our 2019-2020 Climate Resiliency Fellowship offer their thoughts on teaching about climate change – and teaching in general – through COVID-19.
