Cheese pairings are delicious, but can be daunting. Tom demystifies it by sharing some of his favorites. But always: eat cheese with what you like!
Chef Jim created this holiday-table-worthy recipe to feature the second release of our collaboration with Fiddlehead Brewing Co., our IPA-infused Beer Cheddar.
The latest phase in the rehabilitation of the barn is repairing the windows and associated woodwork above the building’s roofline. The restoration carpenters share their progress to date, and what it all means for this historic structure.
This Moroccan-inspired dish is one of Chef Jim’s favorites, using a savory yogurt to pair with sweetly-seasoned roast Brussels sprouts.
We brought the Farm to Shelburne Community School for a salsa challenge and team building.
Our cheddar and farm products offer something for everyone's holiday table and gift list!
Middle and high school aged students gathered at the Coach Barn to launch year-long projects focused on UN Sustainable Development Goals.
At the close of the season, the aging and dying trees along Poplar Drive will be taken down. New trees will be planted in their stead.
There is a totem behind the Farm Barn. Find out what it is and what it symbolizes from guest blogger Chief Don Stevens.
