We're excited to open for the 2025 season this weekend! To celebrate, we asked Shelburne Farms staff members to share their favorite places on our working farm campus.
A good farm to school recipe is seasonally flexible with many hands-on components so lots of kids can participate. Most importantly, it's delicious. This recipe from Head Pastry Chef Veronica Bartolacci hits all the marks!
Students, educators, and families are exploring our snow-covered campus for learning this winter—here are a few highlights from the past months.
Our professional learning programs offer opportunities for growth and renewal. Join us this year!
Here's a short walk through the past year in numbers, to acknowledge all that you make possible at Shelburne Farms and beyond. We are deeply grateful.
Throughout each year, informal educators from 80+ organizations come together to collaborate for climate action, convened by Shelburne Farms.
With thanks to the land, the animals, and to all of you, who are part of the Shelburne Farms community.
A warming recipe from our kitchen team that has been a favorite on our Farm Store prepared meals menu since 2020.
For an upcoming holiday, here's our easy recipe for rolls that you can make with your family as you talk about the wheat to bread connection.
It can be daunting to consider tackling huge global challenges like food insecurity or global warming, especially as a kid. Cultivating Pathways to Sustainability offers teams of youth and adults a place to start.
