Our one-year cheddar earned a blue ribbon at the American Cheese Society's annual conference and competition, one of 49 ribbons for Vermont cheeses.
There’s never a quiet time of year for dairy farmers, but haying season can be especially busy. Here's a breakdown of how haying works.
A new Motus radiotelemetry tracking station has been installed at the dairy. It's a great way for us to support wildlife research at the farm and beyond.
We've extended the Market Garden growing season, and now we're reaping the rewards! Try these recipes to celebrate the season.
How can you build education for sustainability into your practice as an educator? Hear from Shelburne Farms and University of Vermont Tarrant Institute educators.
Students explored renewable energy on the Farm and beyond. Find out what they asked (and learned) during their field trip.
With lawn mowing season upon us, we want to report that our 2020 reduced-mowing plan cut our lawn acres by a third, and our mowing hours by nearly half, reducing our carbon footprint. What about 2021?
Vermont educators work to teach students all aspects of the sugaring industry and share career opportunities in the field.
When educating for climate change, the actions of adults and community members outside the classroom speak volumes to students. Climate change solutions can't simply fall to "the next generation."
Education for Sustainability nurtures the development of community members engaged in creating sustainable and democratic communities.
