How far have we advanced towards our goal of being Net Zero by 2028, when the farm will be capturing more greenhouse gases than we produce on campus? Here are our climate actions and their impact to date.
Staff share what they are grateful for in this year of challenges. Thank you for making it all possible.
When combined with sweet maple syrup and salty bacon, Brussels sprouts become a great fall staple dish!
Fire Cider is a simple preparation made with ingredients you most likely already have stocked in your pantry. Prepare your own to help ward off the flu season.
4th grade teacher Aziza Malik, one of our teacher alumni, organized a collaborative recipe book project to include and reflect her school's diverse community.
How can educators help students approach this national holiday using multiple perspectives and critical thinking? (blog and recording of original online workshop)
What can project-based, real-world learning and problem-solving look like for high school students? Burlington City and Lake offers a model.
A hearty soup from the Inn Kitchen to celebrate the late autumn harvest.
Watch and learn how to make butter - all you need is some heavy cream, a jar, a song, and some friends!
A recording of a fall 2020 panel webinar with Shelburne Farms staff and additional educators.
