Educators Jess Angell, Katherine McHenry, and Mat Heald share what's changed—in them and in their teaching practice—as a result of certificate coursework.
Join educators Jed and Cat as they introduce you to the sugarbush and the sugarhouse as you discover the story of sap to syrup!
Vermont is one of 10 states to be awarded $90,900 each to strengthen state-level Farm to Early Childhood initiatives.
As lead community partner with this project, we are proud to share that BCL recently was honored as a U.N. University "Outstanding Flagship Project in Education for Sustainable Development."
Educators Jed Norris and Cynthia Greene share about their work supporting educators in bringing food, health, and agriculture learning into early childhood classrooms.
We're pleased to announce that, thanks to the generosity of our supporters, we met the Robert W. Wilson Challenge for Shelburne Farms!
Get the recipe for this customer-favorite dip featuring our Smoked Cheddar.
As principal architect for Shelburne Farms for nearly 20 years, Martin guided and championed the renovation of many of the nonprofit's historic buildings, transforming them -- and the Farm, in the process.
Enjoy images from our Shelburne Farms 2021 Wall Calendar as screensavers or cell phone wallpapers. With our thanks and appreciation.
Shelburne Farms Board Chair, Nan Jenks-Jay received a Lifetime Achievement award from the Association for the Advancement of Sustainability in Higher Education.
