Our one-year cheddar earned a blue ribbon at the American Cheese Society's annual conference and competition, one of 49 ribbons for Vermont cheeses.
Shelburne Farms remembers Bernie Severance, and celebrates the amazing legacy he left behind: a beautiful scaled replica of the enormous Breeding Barn.
Our summer programs prepare PK-12 educators to facilitate learning experiences for students using a lens of sustainability. You and your students can be changemakers for a more healthy and just future!
Learn how we're expanding and fine-tuning our Market Garden plans as we look ahead into 2021.
We need to feel we belong in the places we live if we are to begin to heal them. Here's a personal exploration of how we might collectively imagine spaces where everyone belongs.
Use the “3 P’s” of tracking — Print, Pattern, and Place — when creating your own story of the secretive lives of wild animals!
Our 2021 sugaring season has officially begun, and we’re celebrating by sharing four delicious recipes.
Explore emergent issues within a community-based food system, as well as opportunities to affect change locally, in this Farm to School webinar recording.
How do justice and equity show up (or not) on our classroom bookshelves? Watch this interactive webinar to learn more.
Wild animals are quick, sneaky, and often hard to find out on the land — but they often leave behind signs or clues that they’ve been around!
